She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.
This summer, you can go on a food tour of some of Toronto's best brunch spots, because why choose when you could have it all?
Outfitted with enough fake trees and string lights to make you feel like you’re in an adorable courtyard, Bar Poet takes the cake as our favourite cheap date spot.
Rosedale Black Camel sandwiches stuffed with a mountain of slow-cooked meat such as pulled pork, brisket or pulled chicken are under $10.
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Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
Copy Link For nearly 20 years, this Iranian restaurant has been a humble darling of Queen Street West. Co-owned by executive chef Amir Mohyeddin and his sisters, Salome and Samira, Banu — a term of endearment for their mother, loosely translated to “lady” or “dame” — offers a considerate take on the home cooking of Tehran. The food speaks volumes about the power of slow cookery. Roasted eggplant emerges creamy, a touch pungent, and nutty thanks to several stages of peeling, frying, and low-and-slow cooking to extract every ounce of flavor.
When it comes to dim sum and Cantonese dishes, Rol San is a cherished destination. The traditional and bustling atmosphere adds to the authentic experience.
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Humongous slices of awesome ’za go for $8–$nove, or you can split a click here whole pie for around $36. Full pizzas are more than enough for two people, and coupled with the performances on stage, you’re all set for a stellar night out.
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Is Toronto expensive to eat out? Toronto is known for its high food costs, but visitors can save by avoiding tourist spots and trying local eateries. Affordable options abound, ranging from $15 to $30 per meal, in diverse neighbourhoods.
Opt for handmade tortillas stuffed with proteins like like carne asada, grilled fish or barbacoa, with a generous serving of cilantro and onion. Plus, orders come with lime wedges and mild to spicy salsa, so you can customize the tacos to your liking.
) Mandarin is currently closed for buffet dining due to COVID-19, but the company is extending the redemption period for an additional 90 days after your birthday once dine-in service resumes.